Smoked Ham Hocks
Ham Hocks come from the lower part of a hogs leg, located between the ham and the foot. These delicious smoked ham hocks are incredible. We take these ham hocks and season them well. Then, we smoked them heavily to provide a great smoke flavor that defines the ham hock. The smoked ham hocks are full of smokey goodness and full of meat! These ham hocks do not fall apart like supermarket smoked hocks. This is the real thing! People have been using this cut of smoked meat for decades. Many love to use them in fresh greens. Try it in anything! Approx. 1 pound.
Great ways to use:
- Jambalaya (cut small)
- Mustard greens
- Soups (provides great smoke flavor)
- Try this in this recipe from Saveur Magazine!
Try them any way you want, you will love them! Contains: pork, salt, red pepper, curing salt. NO MSG!