Try our award winning Smoked Jalapeno Cheese Ponce, you will not regret it. If you love jalapenos, cheese, and pork, then you should try this. A ponce is the equivalent of a huge sausage roast just not in a sausage casing. It is cased in USDA certified and approved pork stomach. Do not let that scare you, ponces are amazing!
Ways to cook smoked ponce:
- Stove top with a gravy served on rice
- Baked in the oven served on rice
- Wrapped in foil and cooked on the grill rotating every 20 minutes.
Teet's Smoked Jalapeno Cheese Ponce is amazing.
You must try this ponce. You can cook it on the stove top by browning the ponce and then boiling it for 1 hour. You can also bake it like a roast in the oven.
How to cook a Smoked Pure Pork Ponce:
Use this recipe, from our blog.
Contains: pork, cheese, jalapenos, salt, red pepper, curing salt.