Smoked Andouille Sausage 1#
Smoked Andouille Sausage is cased in a larger beef casing rather than the small pork casing. It is also ground coarser, and still has that great smoked taste!
Contains: pork, pork casing, salt, sugar, black pepper, red pepper, curing salt.
Tags: andouille cajun sausage smoked andouille sausage ville platte andouille ville platte meat market