Camellia Field Peas are an excellent choice for any side dish. These Camellia Field Peas are delicious with tasso, bacon, and sausage. Throw in some onion and bell pepper and you have yourself some soul food!
Camellia Field Peas are an excellent source of high nutritious content.
Field peas, crowder peas, cream peas (along with blackeye peas) are all part of a larger species of beans commonly called “cowpeas” or “Southern peas.” Despite their names, none of these varieties is actually a pea. These beans were brought to the New World from Africa and became part of the Southern diet beginning in the 1600s. Cowpeas are commonly grown in the South since they are adaptable, heat-tolerant, and drought-resistant. - Camellia Brand Beans website https://www.camelliabrand.com/about-the-bean/about-field-peas/