Smoked Andouille Sausage
Andouille sausage is the perfect addition to your gumbo and jambalaya. Andouille sausage is made with USDA approved pork. Smoked Andouille sausage is ground coarser than our sausages to provide chunks of smoked pork flavor. Unlike regular sausage, andouille is cased in a larger beef casing. This sausage is seasoned with salt, black pepper, red pepper and sugar.
Ways to use:
- Andouille and shrimp pasta
- Dirty Rice
- There are so many ways to use this, search our blog and use it in any recipe!
Contains: pork, pork casing, salt, sugar, black pepper, red pepper, curing salt. NO MSG!